Eat Chocolate. Cure Poverty.

These artisan chocolate makers use Enliven Cacao to create their delicious chocolate bars. It's like magic you can eat. All natural, organic, fine flavor heirloom cacao beans can be crafted into a wide variety of dark chocolate and milk chocolate flavor profiles. Try them all!

You eat great chocolate, why not cure poverty at the same time? 100% of the money these chocolate makers spend on Enliven Cacao beans goes back to the farmers, families and the community of La Colonia. The more you eat, the more it helps. Buy some!

60% Cacao bar

by Wallflower Chocolate:
"The flavor notes we experience are coffee and nutty. First batch sold out in 1 hour."
Buy one here.

70% Dark bar

by Dulce D Leche:
"Upfront fruitiness yielding to flavors of stewed red plums and a hint of green peach at the end."
Buy one here.

70% Cao bar

by Cao Chocolates:
"Single origin Enliven Cacao from Nicaragua that delivers notes of citrus and spices."
Buy one here.

72% Cacao bar

by Indi Chocolate:
"Masterfully prepared to create a deep, rich chocolate flavor with bright notes of blueberry and hints of dark fruit."
Buy one here.


75% Cacao bar

by Primo Botanica:
"Velvety with some deep red fruity notes like strawberry with the caramel aftertaste of balsamic."
Buy one here.

52% Dark Milk & Pecans bar

by Markham & Fitz:
"Enliven cacao melds with cream and the subtle crunch of our Louisiana lady’s heritage, the pecan. Black salt harmonizes a classy finish."
Buy one here.

70% Ka bar

by Tabal Chocolate:
"This two-ingredient bar carries a subtle caramel flavor with hints of nuttiness. The word 'ka' is Mayan for 'two'."
Buy one here.

70% Cacao bar

by Roots Chocolate:
"Flavor notes include a subtle fruitiness with end notes of light coffee. Farm-crafted chocolate made on a 4th generation owned farm in the Wisconsin Dells."
Buy one here.


Looking for all natural, raw, organic bulk cacao? Buy it here.